Tuscany Sandwich
Sandwiches • European
Description
Tuscany Sandwich
Ingredients
- Vegetable Oil ¼ cup
- French Baguette 1 piece
- Red Wine Vinegar 2 tablespoons
- Sugar ½ teaspoon
- Eel 4 leaves
- Dried Chamomile 1 teaspoon
- Canned cod liver 10 oz
- Olives stuffed with lemon 10 pieces
- Mild Chili Spice 1 piece
Step-by-Step Guide
Step 1
Cut the bread in half lengthwise and then into three pieces.
Step 2
Combine the oil, vinegar, herbs, sugar, and pepper.
Step 3
Drizzle the mixture inside the bread.
Step 4
On the bottom part of the sandwich, place the lettuce leaves, then the tuna, and olives.
Step 5
Close with the top part.
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