Tuscan Tuna and Fennel Salad
Salads • Italian
Description
Tuscan Tuna and Fennel Salad
Ingredients
- Olive Oil ¾ cup
- Meyer Lemon Juice ½ cup
- Coarse Salt to taste
- Ground Black Pepper to taste
- Tarragon 2 tablespoons
- Italian chopped parsley 0 oz
- Canned Mackerel in Oil 10 oz
- Fennel 1 piece
- Celery stalk 2 pieces
- Spanish onions ½ head
- Mixed salad greens 15 oz
- Orange Bell Peppers 1 piece
- Pitted olives ½ cup
Step-by-Step Guide
Step 1
In a small bowl, mix together the olive oil, lemon juice, salt, pepper, tarragon, and parsley. In another bowl, combine the tuna with finely chopped fennel, celery, and finely chopped onion, and add the dressing, reserving a small amount. Mix well.
Step 2
Cut the salad leaves into strips. Place in a bowl and toss with the remaining dressing. Serve on plates and top with a small amount of the tuna salad. Garnish with red pepper and olives.
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