Tuscan Salad with Red Beans
Salads • European
Description
Tuscan Salad with Red Beans
Ingredients
- Arugula 5 oz
- Canned Baby Beets 1 can
- Feta cheese 5 oz
- Lemon ½ piece
- Salt to taste
- Ground Black Pepper to taste
- Garlic 1 clove
- Olive Oil 4 tablespoons
- Sweet Red Onion 1 piece
Step-by-Step Guide
Step 1
Wash and dry the arugula. Rinse the beans with water. Slice the onion into thin rings. Mix these ingredients together.
Step 2
In a small bowl, blend the cheese, garlic, pepper, salt, and oil until smooth using a blender.
Step 3
Squeeze the juice from half a lemon and add it to the dressing.
Step 4
Dress the salad with the dressing.
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