Tuscan Salad with Fennel, Oranges, and Nuts
Salads • European
Description
FoodTV — a channel of the culinary school Culinary Lab, all recipes have been thoroughly 'tested' in the school's classes. On our YouTube channel, you will learn essential culinary skills and prepare excellent yet simple dishes.
Ingredients
- Oranges 1 piece
- Spanish onions 1 piece
- Arugula 1 bunch
- Celery stalk 2 pieces
- Fennel 1 piece
- Walnuts 0 oz
- Olive Oil 0 fl oz
- Ocean salt to taste
- Pasilla Pepper to taste
Step-by-Step Guide
Step 1
Peel the orange and cut it into segments. Slice the onion into half-rings and soak it briefly in cold water.
Step 2
Cut the celery into long strips, add the arugula leaves to the celery (without the stems). Dry the onion and add it along with the walnuts to the vegetables.
Step 3
Prepare a dressing from olive oil, salt, and pepper. Dress the salad.
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