Turnip Salad with Swiss Chard and Arugula with Honey-Mustard Dressing
Salads • Italian
Description
The Tango-Mix salad leaf blend consists of arugula and Swiss chard. If necessary, you can use only arugula or arugula with fresh beet greens.
Ingredients
- Turnips 1 piece
- Yellow Beets 1 piece
- "Tango Mix Salad Leaf Blend 'White Dacha'" 1 piece
- Sweet Red Onion ½ piece
- Marinated cherries 5 oz
- Date honey 1 teaspoon
- Natural Yogurt 5 oz
- Dijon Mustard 1 teaspoon
Step-by-Step Guide
Step 1
Peel the turnip and grate it into slices using a coarse grater or thinly slice it into half-moons.
Step 2
Peel the beet and grate it on a coarse grater.
Step 3
Slice the onion into half-rings.
Step 4
Cut the cherry tomatoes in half.
Step 5
Combine the turnip, beet, tomatoes, onion, and salad mix in a salad bowl.
Step 6
For the dressing, mix yogurt, honey, and mustard in a glass jar. Seal tightly with a lid and shake well.
Step 7
Drizzle the dressing over the salad just before serving to keep the greens from wilting and maintain their crunch.
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