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Turkish Eggplant and Hot Pepper Salad
Salads • Turkish
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Turkish Eggplant and Hot Pepper Salad
Ingredients
- Eggplants 2 pieces
- Lemon 1 piece
- Mild Chili Spice 1 piece
- Olive Oil 6 tablespoons
- Sugar 1 tablespoon
- Salt to taste
Step-by-Step Guide
Step 1
Wash and peel the eggplants, cutting the skin into long strips. Fry the strips over high heat in olive oil.
Step 2
Cut the flesh of the eggplants into pieces and blanch. Then dry and blend in a blender with the hot red pepper, olive oil, and lemon. Season the resulting puree with salt and add sugar.
Step 3
Spread the puree over the previously fried strips.
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