Turkey Salad with Chickpeas, Dried Apricots, and Almonds
Salads • World
Description
Turkey Salad with Chickpeas, Dried Apricots, and Almonds
Ingredients
- Turkey 10 oz
- Chickpea 5 oz
- Dried Apricots 5 oz
- Chopped almonds 0 oz
- Orange Bell Peppers 1 piece
- Sour Cream 5 oz
- Scallions 0 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Soak the chickpeas overnight.
Step 2
Boil the turkey fillet and slice it.
Step 3
Cook the chickpeas in salted water.
Step 4
Cut the dried apricots into strips.
Step 5
Toast the almonds and chop them in a food processor until they resemble flakes.
Step 6
Slice the bell pepper into strips.
Step 7
Chop the green onions and mix them with the sour cream. Add salt and pepper.
Step 8
Combine the turkey fillet with the chickpeas, bell pepper, dried apricots, and almonds. Dress the salad with the sour cream sauce.
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