Turkey and Suluguni Salad

Ingredients

• Turkey 0 oz
• Lightly Salted Muksun 0 oz
• Cucumbers 2 pieces
• Cicmaty 1 bunch
• Cherry Tomato Confit 4 pieces
• Scallions 3 pieces
• Olive Oil 1 tablespoon
• Ocean salt to taste
• Sumac to taste

Step-by-Step Guide

Step 1

Remove the stems from the cicmatti leaves and chop the onion.

Step 2

Arrange on a flat plate as shown in the photo. This is important for easy mixing later.

Step 3

Slice the cucumber into strips and arrange in a fan shape.

Step 4

Cut the tomatoes as close to strips as possible.

Step 5

Add to the salad.

Step 6

Season with salt.

Step 7

Drizzle olive oil around the salad.

Step 8

Cut the cooked turkey into strips.

Step 9

Add to the vegetables.

Step 10

Cut the cheese into thin strips.

Step 11

Arrange it around the salad.

Step 12

Take a fork in each hand and gently mix. Sprinkle with sumac and serve.