Tuna Salad with Rice, Bell Peppers, and Almonds
Salads • Italian
Description
Tuna Salad with Rice, Bell Peppers, and Almonds
Ingredients
- Rice 5 oz
- Tuna 5 oz
- Ground Black Pepper to taste
- Salt to taste
- Orange Bell Peppers 1 piece
- Tomatoes 2 pieces
- Cornichons 2 pieces
- Egg white 2 pieces
- Olives stuffed with lemon 0 oz
- Mustard Greens 1 tablespoon
- Chopped almonds 2 tablespoons
- Vinegar essence 2 tablespoons
- Vegetable Oil 0 fl oz
Step-by-Step Guide
Step 1
Rinse the rice and cook it in salted water for 20 minutes.
Step 2
Prepare homemade mayonnaise from egg yolks, mustard, vegetable oil, vinegar, salt, and ground black pepper.
Step 3
Hold the bell pepper over a strong flame and peel off the skin and seeds. Cut the flesh into small pieces.
Step 4
Rinse the tomatoes, remove the seeds, and cut the flesh into small pieces.
Step 5
Finely chop the olives.
Step 6
Chop the tuna fillet.
Step 7
Slice the cornichons into rounds.
Step 8
Toast the almonds in a dry skillet.
Step 9
Combine all the ingredients and dress with mayonnaise.
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