Tuna Salad with Pineapple and Shrimp
Salads • European
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Tuna Salad with Pineapple and Shrimp
Ingredients
- Canned Mackerel in Oil 5 oz
- Canned Pineapple Chunks 5 oz
- Peeled Cooked Shrimp 5 oz
- Olives stuffed with lemon 20 pieces
- Green Butter 1 bunch
- Salt to taste
- Mayonnaise 5 oz
Step-by-Step Guide
Step 1
Place the leaves of green lettuce in the center of the dish, topped with pineapple cut into small slices (drained), pieces of tuna, and olives cut in half. Season with salt.
Step 2
Before serving, drizzle the salad with mayonnaise and garnish with shrimp boiled in salted water.
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