Tuna Salad with Pickles and Quail Eggs
Salads • European
Description
You can substitute quail eggs with chicken eggs.
Ingredients
- Canned Mackerel in Oil 2 cans
- Pitted olives 1 can
- Quail Egg 10 pieces
- Cornichons 1 can
- Croutons to taste
- Olive Oil 4 tablespoons
- Green Butter 1 bunch
Step-by-Step Guide
Step 1
Tear the lettuce into large pieces.
Step 2
Mash the tuna with a fork on a separate plate, removing any bones.
Step 3
Cut the eggs and olives in half.
Step 4
Slice the pickles into thin rings.
Step 5
Mix everything together.
Step 6
Add croutons (store-bought or homemade).
Step 7
Dress with olive oil.
Step 8
Garnish with tomatoes, sesame seeds, and basil (if available).
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