Tuna Salad with Napa Cabbage
Salads • European
Description
I do not recommend adding salt, as the tuna is already quite salty.
Ingredients
- Canned tuna in its own juice 1 can
- Tomatoes 4 pieces
- Shallot 1 piece
- Napa Cabbage 1 head
- Apple Cider Vinegar 3 tablespoons
- Ground Black Pepper to taste
- Mustard Greens 1 teaspoon
Step-by-Step Guide
Step 1
Wash the Napa cabbage and tear it into small pieces by hand. Cut the tough parts of the leaves into thin strips with a knife. Place the cabbage in a salad bowl and gently massage it with your hands for juiciness.
Step 2
Cut the tomatoes and shallot into small wedges and add them to the salad bowl.
Step 3
Open the can of tuna and transfer the fish to the salad bowl.
Step 4
Prepare the dressing by mixing the apple cider vinegar with the mustard and ground black pepper.
Step 5
Dress the salad and mix well.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!