
Tuna Salad with Corn
Salads • Russian
Description
Tuna Salad with Corn
Ingredients
- Canned tuna in its own juice 1 can
- Pickled Cauliflower 4 pieces
- Canned Corn 5 oz
- Onion 1 head
- Chicken Egg 4 pieces
- Mayonnaise 5 oz
- Herbs to taste
- Salt to taste
Step-by-Step Guide
Step 1
Add finely grated onion to the minced fish and mix well.
Step 2
Hard boil the eggs and grate them on a coarse grater.
Step 3
Grate the cucumbers using a coarse grater.
Step 4
Mix the egg, fish with onion, cucumber, and corn. Dress the salad with mayonnaise and finely chopped herbs. Add salt to taste.
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