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Tuna Salad with Chanterelles
Salads • World
0
0
Time
30 minutes
Ingredients
6
Servings
4
Description
Tuna Salad with Chanterelles
Ingredients
- Tuna 10 oz
- Pickled Chanterelles 10 oz
- Olive Oil 4 tablespoons
- Spinach 5 oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Sauté the spinach.
Step 2
Mash the tuna fillet.
Step 3
Boil the chanterelles in salted water and sauté in olive oil.
Step 4
Combine the fish, mushrooms, and spinach. Dress the salad with oil. Add salt.
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