Tuna and Young Potato Salad

Ingredients

• Canned cod liver 5 oz
• New Potatoes 20 oz
• Iceberg Lettuce 5 oz
• Spanish onions 0 oz
• Pickles 5 oz
• Salt to taste
• Olive Oil 0 fl oz
• Garlic 1 clove
• Mustard Greens 1 teaspoon
• Meyer Lemon Juice 1 tablespoon

Step-by-Step Guide

Step 1

Prepare all the necessary ingredients.

Step 2

Wash and boil the potatoes in salted water for 20 minutes.

Step 3

Chop the iceberg lettuce.

Step 4

Slice the pickles.

Step 5

Cut the onion into half-rings.

Step 6

Cut the boiled potatoes into four pieces.

Step 7

Chop the garlic.

Step 8

Add garlic, mustard, lemon juice, and salt to the olive oil.

Step 9

Mix well.

Step 10

Arrange the prepared ingredients on a plate.

Step 11

Drizzle with the dressing.