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Tuna and Red Bean Salad
Salads • Italian
0
0
Time
10 minutes
Ingredients
9
Servings
4
Description
Tuna and Red Bean Salad
Ingredients
- Canned tuna in its own juice 2 cans
- Canned Baby Beets 2 cans
- Spanish onions 1 head
- Celery salt 4 stalks
- Chopped Sage Leaves 3 tablespoons
- Olive Oil 5 tablespoons
- Mustard Greens 1 teaspoon
- Champagne Vinegar 2 tablespoons
- Mixed salad greens 5 oz
Step-by-Step Guide
Step 1
Combine beans, tuna, red onion, celery, and parsley.
Step 2
Whisk together olive oil, mustard, and white wine vinegar until emulsified, add salt and pepper to taste.
Step 3
Drizzle the dressing over the beans and serve the salad.
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