Tuna and Fried Egg Sandwich
Sandwiches • French
Description
Tuna and Fried Egg Sandwich
Ingredients
- Canned tuna in its own juice 0 oz
- Ciabatta 1 piece
- Quail Egg 5 pieces
- Arugula 0 oz
- Butter 1 teaspoon
- Mayonnaise 1 tablespoon
Step-by-Step Guide
Step 1
Cut the ciabatta in half.
Step 2
Mash the tuna with a fork and mix well with mayonnaise.
Step 3
Spread the tuna on both halves of the ciabatta.
Step 4
Meanwhile, prepare the fried eggs so that the yolks remain runny.
Step 5
Place the fried egg on one half, top with arugula, and close with the other half of the ciabatta.
Step 6
When serving, cut into 4 pieces.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!