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Tuna and Bean Salad
Salads • World
0
0
Time
20 minutes
Ingredients
5
Servings
2
Description
Tuna and Bean Salad
Ingredients
- Canned tuna in its own juice 5 oz
- Quail Egg 9 pieces
- Salt to taste
- Chinese green beans 5 oz
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Boil the beans for 10 minutes. Finely chop the herbs. Cut the quail eggs in half.
Step 2
Mix the beans, tuna, and chopped herbs. Add a little salt and pepper.
Step 3
Dress with vegetable oil. Garnish with halved quail eggs and herbs before serving.
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