Tuna and Bean Salad

Ingredients

• Tuna 1 can
• Napa Cabbage 5 oz
• Natural Yogurt 3 tablespoons
• Dijon Mustard 1 teaspoon
• White Beans 1 can
• Meyer Lemon Juice to taste
• Salt to taste
• Ground Black Pepper to taste
• Cucumbers 2 pieces
• Olive Oil 1 teaspoon

Step-by-Step Guide

Step 1

Drain the canned tuna and mash it with a fork.

Step 2

Wash the Napa cabbage, trim the tough white core, and finely chop the green leaves.

Step 3

Add the chopped cabbage and canned beans to the bowl with the tuna.

Step 4

Add the cucumber, cut into large cubes.

Step 5

In a bowl, mix the Greek yogurt with 1 teaspoon of Dijon mustard.

Step 6

Pour in 1 teaspoon of olive oil.

Step 7

Add salt.

Step 8

Add ground black pepper.

Step 9

Add a few drops of lemon juice.

Step 10

Mix well.

Step 11

Add the dressing to the salad.

Step 12

Mix everything well. The salad can be served immediately.