Tropical Chicken Salad
Salads • Thai
Description
Tropical Chicken Salad
Ingredients
- Poultry 15 oz
- Red Curry Powder 1 teaspoon
- Salt to taste
- Yogurt powder 5 oz
- Mayonnaise 0 oz
- Mango 1 piece
- Lime and chili chutney 1 tablespoon
- Celery salt 5 oz
- Ground coriander to taste
- Green Butter 5 oz
- Chopped almonds 2 tablespoons
Step-by-Step Guide
Step 1
Thoroughly rinse the chicken fillet, cut it into small pieces, and pat dry. In a deep skillet, sauté the chicken fillet, then add a small amount of water and simmer for 10 minutes over low heat with salt and curry powder.
Step 2
Peel the mango and slice it.
Step 3
Chop and toast the almonds.
Step 4
Slice the celery into rings.
Step 5
To prepare the dressing, whisk together the curry powder, yogurt, mayonnaise, chutney, and lime juice until smooth. Season with salt and pepper.
Step 6
Combine the chicken fillet, mango, and celery. Add the chopped cilantro, almonds, and dress the salad.
Step 7
Serve on lettuce leaves.
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!