Tongue Salad with Berry Sauce
Salads • French
Description
Tongue Salad with Berry Sauce
Ingredients
- Salt to taste
- Beef tongue 20 oz
- Onion 1 head
- Parsley 1 stem
- Carrot 1 piece
- Eel 5 oz
- Chicken Egg 2 pieces
- Lingonberry 0 oz
- Red Currant 0 oz
- Macadamia Nuts 15 pieces
- Butter 1 tablespoon
- Wheat Flour 1 tablespoon
- Sugar to taste
Step-by-Step Guide
Step 1
Pour boiling water over the beef tongue and simmer on low heat, adding salt, carrot, onion, and parsley.
Step 2
Remove the tongue, peel it, and slice it.
Step 3
Boil the eggs hard and slice them.
Step 4
Combine the tongue and eggs with the lettuce leaves and mix. Add a handful of lingonberries and currants.
Step 5
Toast the cashews in a dry skillet.
Step 6
To make the sauce, melt the butter and sauté the flour in it. Pass the red currants and lingonberries through a sieve and add to the flour. Pour in a little water and bring the sauce to a boil. Add salt and sugar. Let the sauce cool and dress the salad.
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