Tongue Salad with Anchovies and Capers
Salads • World
Description
Tongue Salad with Anchovies and Capers
Ingredients
- Potato 2 pieces
- Beef tongue 10 oz
- Beetroot 1 piece
- Carrot 1 piece
- Chicken Egg 2 pieces
- Apple 1 piece
- Anchovy fillet 0 oz
- Capers 2 tablespoons
- Herbs 0 oz
- Ground Black Pepper to taste
- Mayonnaise 5 oz
- Salt to taste
Step-by-Step Guide
Step 1
Boil the beef tongue and vegetables – potato, beetroot, and carrot. Hard boil the eggs. Allow to cool and cut the vegetables, except for the beetroot, the egg, and the tongue into cubes.
Step 2
Mix thoroughly and dress with the sauce. To prepare the sauce, add capers, anchovy fillet, and ground black pepper to the mayonnaise.
Step 3
Slice the beetroot and apple into thin slices.
Step 4
Place the salad in the center of the dish, sprinkle with chopped herbs, and arrange the slices of apple and beetroot around it. Season with salt.
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