vegetarian
Tomato Salad with Pesto
Salads • Spanish
0
0
Time
10 minutes
Ingredients
7
Servings
4
Description
Serve with crispy baguette.
Ingredients
- Tomatoes 4 pieces
- Avocado 2 pieces
- Feta cheese 5 oz
- Lettuce 5 oz
- Pesto 1 tablespoon
- Olive Oil 0 fl oz
- Herbs de Provence to taste
Step-by-Step Guide
Step 1
Wash the vegetables and cut them into small cubes.
Step 2
Wash the lettuce leaves, dry them with a towel, and tear them into small pieces.
Step 3
Top with pieces of cheese, do not cut, but take out from the package with a fork to get uneven pieces.
Step 4
Drizzle with oil. Sprinkle with herbs and add the pesto.
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