Tomato Salad with Olives and Capers
Salads • European
Description
Tomato Salad with Olives and Capers
Ingredients
- Shallot 1 head
- Red Wine Vinegar 3 tablespoons
- Salt to taste
- Ground Black Pepper to taste
- Sugar 1 teaspoon
- Extra virgin olive oil 5 fl oz
- Pitted olives 0 oz
- Tomatoes 5 pieces
- Pickled capers 2 tablespoons
- Chopped Basil Leaves to taste
Step-by-Step Guide
Step 1
Prepare the salad dressing. Place the shallot, vinegar, salt, and sugar in a small mixing bowl. Gradually pour in the oil until it reacts with the vinegar and forms an emulsion. Mix well.
Step 2
Arrange the tomatoes on a large plate.
Step 3
Evenly distribute the olives, capers, and basil among the tomatoes.
Step 4
Add salt and pepper to taste. Whisk the dressing and dress the salad.
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