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Tomato Salad with Garlic
Salads • Armenian
0
0
Time
40 minutes
Ingredients
6
Servings
2
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Tomatoes 5 oz
- Garlic 2 cloves
- Vinegar essence 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
- Cilantro to taste
Step-by-Step Guide
Step 1
Finely chop the garlic.
Step 2
Pour vinegar over it and let it sit for 30 minutes.
Step 3
Wash the tomatoes, cut them into wedges, place them in a salad bowl, sprinkle with salt and black pepper, and drizzle with the garlic-infused vinegar.
Step 4
Garnish with cilantro.
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