low calorie
Tomato, Red Onion, and Anchovy Salad
Salads • Italian
0
0
Time
10 minutes
Ingredients
8
Servings
4
Description
Tomato, Red Onion, and Anchovy Salad
Ingredients
- Tomatoes 4 pieces
- Spanish onions 0 oz
- Anchovy fillet 8 pieces
- Dried Rosemary ½ teaspoon
- Salt to taste
- Ground Black Pepper to taste
- Olive Oil 2 tablespoons
- Champagne Vinegar 1 tablespoon
Step-by-Step Guide
Step 1
Cut the tomatoes into small pieces and arrange them on plates.
Step 2
Top with thinly sliced onion, chopped anchovies, and sprinkle with oregano. Season with salt and pepper.
Step 3
In a bowl, mix the olive oil and vinegar. Drizzle over the salad and serve.
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