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low calorie
Tomato and Red Onion Salad with Olive Oil
Salads • Yugoslavian
0
0
Time
30 minutes
Ingredients
7
Servings
4
Description
Tomato and Red Onion Salad with Olive Oil
Ingredients
- Tomatoes 10 oz
- Mixed tomatoes of different colors 10 oz
- Spanish onions 1 head
- Chopped Sage Leaves 2 tablespoons
- Coarse Salt to taste
- Ground Black Pepper to taste
- Olive Oil 0.3 cups
Step-by-Step Guide
Step 1
Cut the red and yellow tomatoes into 6 pieces and place them in a large bowl.
Step 2
Add the thinly sliced onion, parsley. Season with salt and pepper. Drizzle with olive oil and mix.
Step 3
Let it sit for 10 minutes and serve.
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