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Tomato and Red Onion Salad
Salads • Russian
0
0
Time
15 minutes
Ingredients
8
Servings
4
Description
Recipe taken from the magazine 'Seasons' (Sept/Oct 2010), author — John Smith.
Ingredients
- Cilantro 2 stems
- Marinated cherries 6 pieces
- Ocean salt a pinch
- Olive Oil 2 tablespoons
- Fresh basil leaves 1 stem
- Tomatoes 2 pieces
- Spanish onions 1 head
- Mild Chili Spice a pinch
Step-by-Step Guide
Step 1
Slice the onion into rings, add salt, 'squeeze', cut the cherry tomatoes in half, and the regular tomatoes into large wedges, chop the cilantro, combine everything, mix, sprinkle with pepper, and drizzle with olive oil.
Step 2
Transfer to a deep dish and garnish with basil leaves.
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