Tomato and Feta Cheese Salad with Herbs
Salads • Mediterranean
Description
It turns out delicious and hearty, especially for those who do not eat meat. An added bonus is that it doesn't take much time to prepare!
Ingredients
- Tomatoes 1 piece
- Pitted olives 5 pieces
- Feta cheese 5 oz
- Olive Oil 2 tablespoons
- Dill 0 oz
- Meyer Lemon Juice 0 fl oz
- Oregano 0 oz
Step-by-Step Guide
Step 1
Wash the tomato, remove the green core, and slice it into half-moons.
Step 2
Slice the olives and feta cheese. Tear the dill.
Step 3
Mix a dressing from olive oil, lemon juice (or balsamic vinegar), Italian herbs (oregano, basil, etc.), and optionally red pepper.
Step 4
Arrange the tomato slices beautifully on a plate, topping each slice with a piece of feta cheese.
Step 5
Garnish with sprigs of dill and olives. Drizzle everything with the dressing.
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