Tomato and Blue Cheese Salad
Salads • Italian
0
0
Time
15 minutes
Ingredients
9
Servings
4
Description
Tomato and Blue Cheese Salad
Ingredients
- Marinated cherries 10 oz
- Danish Blue Cheese 5 oz
- Olive Oil 3 tablespoons
- Rice Vinegar for Sushi ½ teaspoon
- Garlic 3 cloves
- Fresh basil leaves to taste
- Herbes de Provence to taste
- Basil 1 bunch
- Spanish onions 1 head
Step-by-Step Guide
Step 1
Cut the tomatoes into quarters. Slice the onion into thin rings. Cut the cheese into cubes.
Step 2
For the dressing, pour the oil into a small saucepan and gently heat it, adding the crushed garlic, herbs, and vinegar. Mix and drizzle over the salad. Garnish with basil leaves.
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