Tomato and Avocado Salad with Wasabi and Hibiscus
Salads • Japanese
Description
Tomato and Avocado Salad with Wasabi and Hibiscus
Ingredients
- Avocado 1 piece
- Okra 10 pieces
- Tomatoes 2 pieces
- Mayonnaise 2 tablespoons
- Soy Sauce 1 teaspoon
- Wasabi 1 teaspoon
- Salt to taste
Step-by-Step Guide
Step 1
Boil the hibiscus flowers in salted water and chop finely.
Step 2
Peel the avocado, separate the flesh from the pit, and cut into cubes.
Step 3
Remove the skin from the tomatoes and dice the flesh into small cubes.
Step 4
To prepare the dressing, whisk the mayonnaise with the soy sauce. Add the wasabi.
Step 5
Mix the vegetables and dress the salad.
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