Toasts with Mushrooms and Pumpkin
Sandwiches • Spanish
Description
Toasts with mushrooms and pumpkin
Ingredients
- Sourdough Bread 6 pieces
- Pumpkin 20 oz
- Fresh Mushrooms 5 oz
- 20% Sour Cream 0 oz
- Sugar a pinch
- Wheat Flour a pinch
- Salt to taste
- Ground Black Pepper to taste
- Dried Rosemary to taste
- Olive Oil 1 tablespoon
Step-by-Step Guide
Step 1
Peel the pumpkin, cut it into cubes, and lightly sprinkle with flour. Heat the oil in a heavy skillet and sauté the pumpkin until partially cooked. Add sugar.
Step 2
Add the chopped mushrooms, sour cream to the pumpkin, and simmer until fully cooked. Season with salt, pepper, and oregano.
Step 3
Preheat the oven to 390°F. Toast the bread in the oven for 5 minutes. Remove and spread the mushroom and pumpkin mixture on the bread. Bake under the grill for 5-10 minutes.
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