Toasts with Green Onions and Cilantro
Sandwiches • European
Description
Toasts with Green Onions and Cilantro
Ingredients
- Chicken Egg 1 piece
- Salt 1 teaspoon
- Ground Black Pepper 2 teaspoons
- Chopped Green Onions 1 tablespoon
- Chopped Green Onions 1 tablespoon
- White bread 8 pieces
- Vegetable Oil 1 teaspoon
Step-by-Step Guide
Step 1
Heat a skillet over medium heat. Coat the bottom of a shallow skillet with vegetable oil and add a tablespoon or two of oil.
Step 2
Dip the bread into the egg, shake off the excess, and place directly onto the hot skillet. Fry for 2 to 3 minutes on each side until golden brown — the texture should be crispy.
Step 3
Place the cooked toasts on a paper towel and let them drain slightly.
Step 4
In a bowl or dish, whisk together the eggs with salt, pepper, green onions, and cilantro.
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