Toasts with Cheese and Vegetable Filling
Sandwiches • European
Description
Toasts with Cheese and Vegetable Filling
Ingredients
- Mayonnaise 0 oz
- Carrot 5 oz
- Celery stalk 5 oz
- Dried parsnip ½ teaspoon
- Grated Pecorino Pepato Cheese 0 oz
- Ground Dried Garlic ½ teaspoon
- Sourdough Bread 6 pieces
- Olive Oil to taste
Step-by-Step Guide
Step 1
Preheat the oven to 390°F.
Step 2
In a bowl, mix mayonnaise, grated carrot, finely chopped celery, parmesan, parsley, and garlic.
Step 3
Grease a baking sheet with olive oil, place the bread on it, and drizzle with oil.
Step 4
Top each slice with the cheese and vegetable mixture and bake in the oven for 5 minutes until golden brown.
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