Toasts with Borodinsky Bread, Iwashi, Rice, and Egg

Ingredients

• Iwashi herring 1 can
• Chicken Egg 3 pieces
• Boiled White Round Rice 5 oz
• Scallions 5 oz
• Mayonnaise 5 oz
• Borodinsky Bread 4 pieces

Step-by-Step Guide

Step 1

Cook the rice until tender and let it cool. Hard boil the eggs.

Step 2

Chop the boiled eggs and green onions finely.

Step 3

In a bowl, combine the cooked rice, canned fish, eggs with herbs, and dress with mayonnaise.

Step 4

Slice the Borodinsky bread, toast it in a dry skillet or toaster, and top it with rice and fish.