Toast with Cod Liver, Carrots, and Onions
Sandwiches • American
Description
Toast with Cod Liver, Carrots, and Onions
Ingredients
- Canned cod liver 1 can
- Carrot 1 piece
- Onion 1 head
- Mayonnaise to taste
- White bread 1 loaf
Step-by-Step Guide
Step 1
Finely chop the onion and grate the carrot. Sauté in vegetable oil.
Step 2
Mash the liver with a fork.
Step 3
Add 3 tablespoons of mayonnaise.
Step 4
Add the sautéed vegetables. Mix everything together.
Step 5
Slice the white bread into pieces. Toast in a skillet until golden brown.
Step 6
Spread the filling on top of the cooled bread.
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