Toast à la Russe
Sandwiches • European
Description
Toast à la Russe
Ingredients
- Cod Liver 1 can
- Avocado 0 oz
- Arugula 1 bunch
- French Baguette 1 piece
- White Balsamic Cream to taste
- Garlic 1 clove
Step-by-Step Guide
Step 1
Slice the French baguette (made from wheat or other flour) diagonally into pieces about 1 cm thick.
Step 2
Lightly toast in a toaster (approximately at level 2). They should be crispy but not too hard.
Step 3
Optional! After they cool, lightly rub the surface of each toast with the garlic clove.
Step 4
Cut the cod liver into slices (about 1 cm thick) and place them on the toasted bread.
Step 5
Peel the ripe avocado. Cut it in half lengthwise and carefully remove the pit.
Step 6
Using a vegetable peeler, slice narrow strips from the avocado flesh.
Step 7
Take 3-4 leaves of arugula, wrap them spirally with a strip of avocado, and place them on the toast over the cod liver with a gentle press.
Step 8
Arrange the finished toasts on a plate.
Step 9
The final touch — balsamic cream.
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