Three Tomato Salad

Ingredients

• Ciabatta 5 oz
• Mixed tomatoes of different colors 10 oz
• Black Tomatoes 10 oz
• Marinated cherries 5 oz
• Spanish onions 0 oz
• Sweet Pepper 10 oz
• Celery stalk 5 oz
• Lightly Salted Red Fish 6 pieces
• Garlic 1 clove
• Olive Oil 0 fl oz
• Champagne Vinegar 0 fl oz
• Herbes de Provence 0 oz
• Salt to taste

Step-by-Step Guide

Step 1

Tear the bread into irregular pieces about 3-5 cm in size and toast them in the oven for 7-10 minutes at 355°F.

Step 2

Cut the cherry tomatoes in half. Peel the larger tomatoes and slice them into wedges about 2 cm thick.

Step 3

Slice the onion into thin strips and cut the celery stalk on the diagonal into pieces about 2-3 mm thick.

Step 4

Roast the peppers in the oven until soft, then peel off the skin and slice into 7 mm strips.

Step 5

Blend a peeled tomato, ham, garlic, vinegar, olive oil, and Provençal herbs in a blender for the sauce.

Step 6

Combine all the prepared ingredients and season with salt. Just before serving, you can sprinkle with freshly ground pepper.