Three Bean Salad
Salads • Russian
Description
This salad can be stored in the refrigerator for up to 2 days.
Ingredients
- Green Beans 10 oz
- Yellow Beans 10 oz
- Canned Red Beans 15 oz
- Red Wine Vinegar 1 cup
- Sugar 5 oz
- Garlic 1 clove
- Salt 4 teaspoons
- Ground Black Pepper a pinch
- Red Onion 1 head
- Parsley 0 oz
- Vegetable Oil 1 cup
Step-by-Step Guide
Step 1
Finely chop the garlic and heat it with the vinegar, sugar, oil, one teaspoon of salt, and a pinch of pepper in a small saucepan over medium heat for 5 minutes — during this time, the sugar will dissolve. Then pour this dressing into a large salad bowl.
Step 2
Trim the ends off the green and yellow beans, then cut them into pieces about 2.5 cm wide. Boil 3 liters of water with 3 teaspoons of salt, add the beans, and cook for about 5 minutes, then immediately transfer them to cold water and let cool for about 2 minutes. Drain the water.
Step 3
Rinse the red beans, chop the onion into medium pieces, and finely chop the parsley. Transfer all 3 types of beans and the other ingredients into the bowl with the dressing, mix, and refrigerate for 8 hours. Before serving, take it out of the refrigerator at least 30 minutes in advance. If needed, season with more salt and pepper.
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