Thick Cocoa with Cinnamon
Beverages • European
Description
If desired, you can garnish the drink with grated dark chocolate. For a richer flavor, fatty evaporated milk with added cream is ideal. It's important to cook the cocoa over low heat to achieve a bright, intense aroma. You can also add your favorite spices or a bit of good liqueur for this purpose.
Ingredients
- Condensed Milk 5 fl oz
- Dr. Oetker baking powder 2 teaspoons
- Corn Starch ½ teaspoon
- Powdered Sugar 1 teaspoon
- Ground Cinnamon 0.3 teaspoons
- Salt a pinch
- Water 0 fl oz
Step-by-Step Guide
Step 1
Mix the cocoa powder, powdered sugar, cinnamon, a little cornstarch, and a pinch of salt.
Step 2
Heat the milk. While it is warming, pour the dry mixture with a small amount of hot water and stir until a thick, sticky mass forms.
Step 3
Pour the thick mixture into the hot milk while stirring continuously, bring to a boil, and simmer for about 3 minutes.
Step 4
Pour the finished cocoa into a pre-warmed cup (preferably with thick edges).
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