The Brandy Crusta
Drinks • European
Description
You can use granulated sugar instead of powdered sugar.
Ingredients
- Cognac 0 fl oz
- Maraschino Liqueur 0 fl oz
- Orange bitters 0 fl oz
- Meyer Lemon Juice 2½ ml
- Powdered Sugar 0 oz
- Citrus Zest Mix to taste
Step-by-Step Guide
Step 1
Take a nice strip of lemon zest about two centimeters wide (you can make it wider if you like). Squeeze a little lemon juice. Moisten the outside of the glass with the juice and dip the edges and walls of the glass into powdered sugar. Roll the strip of zest into a ring and secure it inside the glass.
Step 2
Pour the cognac and liqueurs into a shaker, shake with crushed ice, and strain into a glass. You can also add a small ice cube to it.
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