Thai Squid Salad
Salads • Thai
Description
Thai Squid Salad
Ingredients
- Fish Oil 3 tablespoons
- Squid 15 oz
- Lime Juice 3 tablespoons
- Mild Chili Spice ¼ teaspoon
- Onion ½ head
- Powdered Sugar 1 tablespoon
- Sweet Red Onion 1 head
- Carrot 1 piece
- Fresh Mint 0 oz
- Cilantro 0 oz
Step-by-Step Guide
Step 1
Place a saucepan over high heat, bring 3 liters of water with 2 teaspoons of salt to a boil.
Step 2
In a large bowl, mix fish sauce, lime juice, powdered sugar, chili pepper, and ¼ teaspoon of salt until the sugar dissolves. Add the onion rings and grated carrot.
Step 3
Cut the squid into very thin rings. If the tentacles are large, cut them into several pieces. Boil for 30 seconds. Pat dry.
Step 4
Combine with the sauce. Add lettuce, mint, and cilantro to the bowl. Toss to combine.
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