Thai Salad with Rice Noodles
Salads • Thai
Description
Thai Salad with Rice Noodles
Ingredients
- Green Peas 10 oz
- Rice Noodles 10 oz
- Roasted Peanuts 5 oz
- Scallions 13 pieces
- Carrot 15 oz
- Peanut Sprouts 10 oz
- Cilantro 5 oz
- Mild Chili Spice 1 piece
- Sweet Chili Sauce 2 tablespoons
- Sesame Oil 5 tablespoons
- Soy Sauce 7½ tablespoons
- Lime 1 piece
Step-by-Step Guide
Step 1
Place the peas in a colander and immerse in boiling water for 2–3 minutes until softened. Rinse with cold water.
Step 2
Pour boiling water over the noodles, let sit for 4 minutes, rinse with cold water, and drain.
Step 3
Slice the carrot into strips, and cut the green onion at an angle. Remove seeds from the chili pepper and finely chop.
Step 4
In a large clear bowl, combine the peas, carrot, onion, sprouts, cilantro, chili pepper, nuts, and noodles.
Step 5
In a separate bowl, mix the chili sauce, sesame oil, soy sauce, lime juice, and season. Drizzle the dressing over the salad and toss to combine.
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