Thai Salad
Salads • Thai
Description
Thai Salad
Ingredients
- Cilantro 10 tablespoons
- Mild Chili Spice 1 piece
- Grated Ginger Root 1 tablespoon
- Garlic 1 clove
- Olive Oil 2 tablespoons
- Sesame Oil 2 tablespoons
- Lemon 1 piece
- Red Long Chili Peppers 2 pieces
- Scallions 4 pieces
- Peanut Sprouts 5 oz
- Porcini Mushrooms 6 pieces
- Lime 1 piece
- Papaya flesh 5 oz
- Galangal 1 piece
- Lemongrass 1 piece
- Eel to taste
- Chinese green beans to taste
- Coconut Milk 5 fl oz
Step-by-Step Guide
Step 1
Combine chopped cilantro, grated ginger, finely chopped garlic, chili, olive oil, sesame oil, and lemon juice in a bowl.
Step 2
Add diced peppers, onions, crushed peanuts, and diced mushrooms.
Step 3
Mix everything well, cover, and let marinate for 24 hours.
Step 4
Squeeze the juice from the lemongrass, galangal root, and lime.
Step 5
Blend this juice with coconut flesh and coconut milk until smooth.
Step 6
On a plate, lay down the Chinese cabbage and top it with the salad.
Step 7
Slice the lettuce into strips and place them on top of the salad.
Step 8
Pour the sauce over and add pieces of lemon and lime zest.
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