Thai Cucumber Salad with Pineapple, Herbs, and Peanuts
Salads • Thai
Description
Thai cucumber salad with pineapple, herbs, and peanuts
Ingredients
- Pineapple ½ piece
- Scallions 2 pieces
- Courgette 1 piece
- Cilantro 4 tablespoons
- Chopped Sage Leaves 4 tablespoons
- Fish Oil 1 tablespoon
- Lime 1 piece
- Palm Sugar 1 teaspoon
- Mild Chili Spice 1 piece
- Roasted Peanuts 5 oz
Step-by-Step Guide
Step 1
Peel the pineapple, remove the core, and cut it into small pieces. Transfer to a bowl.
Step 2
Peel the cucumber and cut it into small pieces, then add it to the pineapple.
Step 3
Add finely chopped green onions, cilantro, and mint.
Step 4
In a small bowl, mix the fish sauce, lime juice, grated lime zest, sugar, and finely chopped chili.
Step 5
Drizzle the dressing over the salad and mix well.
Step 6
Serve topped with crushed peanuts.
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