Teriyaki Chicken Salad with Spinach and Daikon
Salads • European
Description
Teriyaki Chicken Salad with Spinach and Daikon
Ingredients
- Spinach 5 oz
- Toasted Sesame 2 tablespoons
- Daikon 0 oz
- Olive Oil 0 fl oz
- Yakiniku sauce 0 oz
- Skin-On Chicken Breasts 5 oz
- Salt to taste
- Ground Black Pepper to taste
- Grated Ginger Root to taste
- Garlic 1 clove
Step-by-Step Guide
Step 1
Slice the chicken breast and sauté in olive oil for 5 minutes. Add finely chopped garlic and fresh grated ginger, season with salt and pepper.
Step 2
Wash the spinach, dry it, and chop it.
Step 3
Peel the daikon and grate it coarsely.
Step 4
Combine the chicken, spinach, and daikon. Dress with olive oil and teriyaki sauce.
Step 5
Sprinkle the salad with toasted sesame seeds.
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