Tender Chicken Salad with Vegetables and Croutons
Salads • European
Description
One note: it's best to add the croutons to the salad just before serving, or even better — you can simply use them as a topping. Otherwise, they will get soggy and won't taste good.
Ingredients
- Tomatoes 2 pieces
- Skin-On Chicken Breasts 10 oz
- Cucumbers 2 pieces
- Cheese Spread 5 oz
- White bread 2 slices
- Mayonnaise to taste
- Eel 1 bunch
- Olive Oil 0 fl oz
- Salt to taste
- Ground Black Pepper to taste
Step-by-Step Guide
Step 1
Prepare the ingredients for the salad. Boil the chicken breast and eggs. Cut the white bread into small cubes and fry in olive oil. Let everything cool down.
Step 2
Cut the cucumbers, tomatoes, and cheese into strips. Tear the lettuce leaves into small pieces.
Step 3
Also cut the chicken breast and eggs into strips.
Step 4
Mix all the ingredients, season with salt and pepper, and dress with mayonnaise. Toss to combine.
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