Tender Caesar Salad with Croutons, Garlic, and Chicken
Salads • American
Description
Tender Caesar Salad with Croutons, Garlic, and Chicken
Ingredients
- Egg white 2 pieces
- White bread 5 pieces
- Skin-On Chicken Breasts 10 oz
- Olive Oil 5 tablespoons
- Garlic 3 cloves
- Meyer Lemon Juice 2 tablespoons
- Grated Pecorino Pepato Cheese 0 oz
- Vinegar essence 1 teaspoon
- Mustard Greens 2 teaspoons
- Salt a pinch
- Ground Black Pepper a pinch
- Eel 1 bunch
Step-by-Step Guide
Step 1
Grate 1 clove of garlic, add 5 tablespoons of olive oil, and refrigerate for 15 minutes. Toast the bread cut into cubes.
Step 2
Cut the chicken breast into cubes and sauté in olive oil, adding salt and pepper to taste.
Step 3
For the dressing, mash the egg yolks with mustard, grate 2 cloves of garlic, add lemon juice, vinegar, olive oil, salt, and pepper to taste, mix, and refrigerate for 15 minutes.
Step 4
In a salad bowl, tear the lettuce leaves, add the croutons, chicken, drizzle with dressing, and top with grated cheese.
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