Tel Aviv Mule Cocktail
Drinks • Jewish
Description
Recipe for the cocktail from a popular American bar.
Ingredients
- Arak 0 fl oz
- Ginger Green Wine 5 fl oz
- Vodka 0 qt
- Raisins 5 oz
- Dried Apricots 5 oz
- Candied fruits 0 oz
Step-by-Step Guide
Step 1
First, prepare a homemade infusion for Pesach. Pour vodka into a jar or vacuum bag, add raisins and dried apricots, and place it in a warm, dry spot for at least 10 days. Shake the contents periodically. Once the vodka starts to taste like sweet dried fruit, the infusion is ready.
Step 2
Strain 50 ml of the infusion, then add ginger beer and homemade arak. Mix well.
Step 3
Garnish with candied ginger and a cocktail umbrella.
Step 4
Serve!
Cooked This Dish? Share Your Creation!
Snap a photo and let your culinary masterpiece inspire others.
Users Photos
No photos yet. Be the first to share!