Tea with Cinnamon and Ginger
Beverages • British
Description
Tea with Cinnamon and Ginger
Ingredients
- Water 5 qt
- Cinnamon 3 pieces
- Grated Ginger Root to taste
- Brown Sugar 4 tablespoons
- Pistachios to taste
Step-by-Step Guide
Step 1
Pour water into a large pot. Add cinnamon and sliced ginger (5-6 cm), bring to a boil. After that, simmer on low heat for 30 minutes.
Step 2
Remove the pot from the heat and carefully take out the cinnamon and ginger. Add sugar and stir until it completely dissolves. Let the tea cool slightly and then place it in the refrigerator for a few hours.
Step 3
You can add a few pine nuts to the cups before serving.
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